2009 Pinot Noir

Colour - Crimson/deep ruby red.

Aroma - Aromas of black cherry and plum are complemented by earthy tones.

Palate - Savoury notes and well integrated French oak add complexity to the plum and cherry fruit characters. Silky tannins and fine acidity complete this elegant wine.

General comments - This wine is a true reflection of the cool climate, and low-yield viticultural practices. The elegant fruit charatcers, tannin and acidity give the wine structure and length making this a fantatsic food wine.

Food suggestions - game meats, particularly roast duck or quail.

Price - $25.00, or $22.50 as by the dozen.