Red Wine
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2015 RIVER BLOCK Shiraz
Read moreThe River Block sits on a limestone bluff alongside the Mitchell River. Planted in a seam of rich red soil layered over the limestone with a gentle easterly aspect, the River Block yields Shiraz of complexity and elegance.
Hand picked and gently destemmed into small open fermenters. Hand plunged twice daily. 100 day post ferment maceration. French oak maturation, 5o% new.
“…Technically difficult vinification has achieved all of its aims: the fruit is intense and long, yet elegant, and very expressive of cool grown shiraz with its red and black cherry composition. The new oak has been totally integrated, the mouthfeel supple and persuasive.” 96 Points. James Halliday, 2018 Wine Companion.
“It’s peppery, it’s fine-grained, it has a sense of ‘detail’ about it and it’s not in any way simple. Good from many angles, you might say. Cherried fruit, nutty oak, sappy characters and an all-round buoyancy. Ultra-fine tannin and impressive length. It’s an excellent wine”. 93+ Points. Campbell Mattinson, The Wine Front, March 2017.
Yield: 1.5 t/acre.
Picked: 6/4/2015
Production: 145 Dozen.
Full tasting notes: 2015 RIVER BLOCK Shiraz
Price (AUD): $48.00Purchase any 6 bottles and receive 10% off
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2015 CLIFF BLOCK Pinot Noir
Read moreThe Cliff Block is planted on a limestone bluff high above the Mitchell River at the southern end of the Myrtle Point Vineyard. The exposed site is naturally low yielding and consistently produces Pinot Noir with great intensity and complexity.
Hand picked, gently destemmed into small open fermenters with 30% whole bunches, hand plunged twice daily. 10 Month French oak maturation, 30 % new. Bottled unfined and unfiltered.
“Very good depth to the colour; this has the potential to become wonderfully complex over the years to come. In the meantime, its intense black cherry fruit with a savoury fringe commands respect. This is already great, but hums with potential”. 95 Points, James Halliday, www.winecompanion.com.au
“Complex. Undergrowthy. Plenty of tangy fruit, sweet and sour, with beetroot and red cherry flavours adding both life and lift. Ample acidity but the fruit and overall complexity have it covered. Pinot character abounds. Chalky tannin seals the deal”. 92 Points. Campbell Mattinson, The Wine Front, March 2017.
Clone: MV6.
Yield: 1.4 t/acre.
Picked: 10/3/2015.
Production: 202 Dozen.
Veiw tasting notes: 2015 CLIFF BLOCK Pinot Noir
Price (AUD): $48.00Purchase any 6 bottles and receive 10% off
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2017 Limited Release Pinot Noir Shiraz
Read morePart of an experimental series of wines to push our creativity and understanding as winemakers and grape growers. Inspired by the early wines of the Hunter Valley. This is our version of a classic but uncommon blend. Pinot Noir and Shiraz were vinified just for this project.
A 50/50 blend of whole bunch fermented Pinot Noir for complexity, spice and structure and nouveau style Shiraz for plump, juicy fruit and additional mid palate weight.
Very limited availability.
Price (AUD): $40.00Purchase any 6 bottles and receive 10% off
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2016 Myrtle Point Pinot Noir
Read moreSmall batch winemaking combining traditional methods with some use of wild yeasts and whole bunch ferments. French oak maturation. Bright cherry and plum fruit layered with savoury, earthy elements. Bottled unfiltered. 100% Estate grown, made and bottled.
“Estate-grown MV6 planted ’97, eight picking days 4-25 Mar, the majority destemmed, open-fermented with cultured yeast, 15% fermented with 30% whole bunches to allow some carbonic maceration, matured in new and used French oak, bottled unfiltered. This complex vinification has resulted in a very complex pinot, with red and purple fruits, abundant spices and savoury/earthy fine-grained tannins. This in turn leads to good length and texture.” 94 Points. James Halliday, 2018 Wine Companion.
“This Gippsland vineyard clearly grows good pinot noir. The complexity is there. It just needs time to build and grow and mature. Spices, beetroot, rhubarb, sweet cherries, orange peel and cranberry. If you cast a wide net you’ll reel in a wide variety of flavours and scents. Plenty of tang. Assorted goings on. It’s like flicking through a pinot diary”. 91+ Points.
Campbell Mattinson, The Wine Front, April 2017.
Full tasting notes:2016 Myrtle Point Pinot Noir
Price (AUD): $28.00Purchase any 6 bottles and receive 10% off
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2015 Myrtle Point Merlot
Read moreA wine with generous plum and dark berry fruit character complemented by savoury notes, supple tannins and French oak. Made exclusively from grapes grown by the Lightfoot family at their Myrtle Point Vineyard in the Gippsland Lakes District, Victoria.
Price (AUD): $26.00Purchase any 6 bottles and receive 10% off
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2016 Myrtle Point Shiraz
Read moreSmall batch open ferments, hand plunged. Extended time on skins following fermentation building palate weight & texture. French oak maturation. An aromatic wine, elegant in structure, vibrant dark berry fruit, spice and fine tannins.
Full Tasting Notes: 2016 Myrtle Point Vineyard Shiraz
Price (AUD): $26.00Purchase any 6 bottles and receive 10% off
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2018 Myrtle Point Rosé
Read moreAn elegant, dry Rosé made from Pinot Noir grapes. Aromatic and floral with fresh strawberry fruit character, fine natural acidity and a crisp, dry finish.
Read Full Tasting Notes: 2018 Lightfoot & Sons MPV Rose
Price (AUD): $22.00Purchase any 6 bottles and receive 10% off
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2016 Calulu Road Shiraz, Cabernet Sauvignon
Read moreThis medium-bodied red is a versatile wine suitable for any occasion, with or without a meal. The wine shows Shiraz spice with generous plum and dark berry fruit flavours that are balanced with vanillin oak and soft tannins.
Price (AUD): $20.00Purchase any 6 bottles and receive 10% off
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