The River Block sits on a limestone bluff alongside the Mitchell River. Planted in a seam of rich red soil layered over the limestone with a gentle easterly aspect, the River Block yields Shiraz of complexity and elegance.
Hand picked and gently destemmed into small open fermenters. Hand plunged twice daily. 100 day post ferment maceration. 11 month French oak maturation, 40% new.
Yield: 1.9 t/acre.
Production: 160 Dozen.