TROPHY – Best Shiraz – Gippsland Wine Awards 2019
GOLD MEDAL – 95 Points – Gippsland Wine Awards 2019
Grapes hand picked and destemmed into a small open fermenter. Fermented at lower temperature to retain fruit vibrancy and varietal character. Maturation for 10 months in French Oak Barriques and Hogs Heads, 25% new.
Full Tasting Notes: 2018 Lightfoot & Sons RIVER BLOCK Shiraz