The Home Block was the first planting of vines at the Myrtle Point property in 1995. Positioned on a limestone bluff high above the Mitchell River, the Home Block consistently produces Chardonnay of concentration and complexity.
Grapes picked, pressed and juice run directly into barrels for fermentation on full solids. 11 month maturation on lees in French oak Puncheons and Hogs Heads, 37% new.
“Highly varietal and highly delicious. Pear, apple and steely stonefruit characters burst onto the palate and swing persistently through the finish. Juicy flavour aplenty, and length to impress”. 93 Points, Cambell Mattinson, The Wine Front 2019.
Clones: P58, I10V3, G9V7
Picked : 7/3/2017
Production: 222 Dozen.