Made in the style of a ‘Mistelle’, that is, a fortified wine made from unfermented grape juice.  The Juice for the Darkfoot is sourced from the chardonnay component of our sparkling wine production.  We use the pressings fraction of the juice from the press, and cold settle is over night to remove the coarsest of the lees.  The clear juice is then run to barrels and fortified with Premium Spirit to approximately 21% alcohol. 

 The barrels are stored in the cellar for 10 years.

Tasting notes

Wine is shipped using Australia Post eParcel Service and is tracked along the way.

Please allow between 2-4 business days for shipping to capital cities and approx. 7 business days to most regional locations in Australia. Deliveries to Tasmania, Northern Territory and Far North Queensland may take longer.

Delivery charges are indicated on the shopping cart page of the website.

— All deliveries must be in units of 6 bottles.
— Deliveries can only be made to an Australian Address.

Read more on our Orders and Delivery page.